12 results
Plasma hyaluronic acid is increased in peripheral arterial disease and altered by fish oil supplementation
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E162
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Dietary lipids and the inflammatory response
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- Proceedings of the Nutrition Society / Volume 57 / Issue 4 / November 1998
- Published online by Cambridge University Press:
- 18 April 2008, pp. 535-542
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Nutrition and Cytokine Action
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- Nutrition Research Reviews / Volume 3 / Issue 1 / January 1990
- Published online by Cambridge University Press:
- 14 December 2007, pp. 193-210
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Nutritional modulation of immune function
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- Proceedings of the Nutrition Society / Volume 60 / Issue 3 / August 2001
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- 05 March 2007, pp. 389-397
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Dietary lipids and vascular function: UK Food Standards Agency workshop report
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- British Journal of Nutrition / Volume 91 / Issue 3 / March 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 491-500
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- March 2004
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The effect of methylxanthines on milk volume and composition, and growth of rat pups
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- Journal:
- British Journal of Nutrition / Volume 64 / Issue 2 / September 1990
- Published online by Cambridge University Press:
- 09 March 2007, pp. 339-350
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- September 1990
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Dietary fat modifies some metabolic actions of human recombinant tumour necrosis factor α in rats
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- Journal:
- British Journal of Nutrition / Volume 63 / Issue 3 / May 1990
- Published online by Cambridge University Press:
- 09 March 2007, pp. 653-668
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- May 1990
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The relationship between protein turnover and energy balance in lean and genetically obese (ob/ob)mice
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- Journal:
- British Journal of Nutrition / Volume 42 / Issue 2 / September 1979
- Published online by Cambridge University Press:
- 09 March 2007, pp. 185-199
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- September 1979
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The effect of an oral glucose load on serum free amino acid concentrations in children before and after treatment for kwashiorkor
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- Journal:
- British Journal of Nutrition / Volume 25 / Issue 2 / March 1971
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- 09 March 2007, pp. 253-258
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- March 1971
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Changes in the concentration of specific amino acids in the serum of experimentally malnourished pigs
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
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- 09 March 2007, pp. 557-564
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- June 1970
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Time relationships between the elevation of the serum amino acid ratio and changes in liver composition in malnourished rats
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- Journal:
- British Journal of Nutrition / Volume 23 / Issue 4 / November 1969
- Published online by Cambridge University Press:
- 09 March 2007, pp. 879-888
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- November 1969
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The relationship between an elevated serum amino acid ratio and the development of other biological abnormalities in the experimentally malnourished pig
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- Journal:
- British Journal of Nutrition / Volume 23 / Issue 4 / November 1969
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- 09 March 2007, pp. 791-804
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- November 1969
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